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Mina Tagine Moroccan Cooking Sauce Fish — 12 oz

Name: Loja Mais
Price range: $

Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

O preço original era: R$169,51.O preço atual é: R$155,93.

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SKU: TvLh-852955007036 Categorias: Alimentos e Bebidas, Culinária Internacional, Suplementos em Oferta Tag: Mina Tagine Moroccan Cooking Sauce Fish -- 12 oz Suplementos em Oferta Food & Beverages International Cuisine

Descrição

Mina Tagine Moroccan Cooking Sauce Fish Description

Paprika, Cilantro, Tomato
Gluten Free
Non-GMO
Vegan
Kosher

Mina’s authentic Moroccan Tagine recipe blends the finest aromatic herbs & spices to create a sauce bursting with flavor. Enjoy a classic Moroccan Fish or Vegetable Tagine with the easy to follow directions.

Directions

Serves 4

2 lbs whole fish or fillets
1 jar of Mina Tagine sauce
1 large carrot, sliced
4 small potatoes, sliced
1 green bell pepper cut into strips
1 cup pitted dark olives
1 lemon, sliced

For a vegan Tagine option substitute fish with vegetables of your choice.

Pour half of the Tagine sauce in a tagine or baking dish and arrange vegetables on top alternating pieces. Place fish over the vegetables and pour the reserved Tagine sauce over the fish and vegetables. Top with olives and arrange the lemon slices on the fish. Cover and cook tagine on low heat or if using a baking dish in a 400°F oven for 45 minutes.

Sever with couscous, rice or crusty bread to mop up the sauce. Enjoy!

Shake well before use. Refrigerate After Opening

Free Of

GMOs, gluten.

Nutrition Facts

Serving Size: 1/3 cup (80 g)

Servings per Container: About 4

	Amount Per Serving	% Daily Value

Calories	100

Calories from Fat	70

Total Fat	8 g	12%

Saturated Fat	1 g	5%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	440 mg	18%

Total Carbohydrate	7 g	2%

Dietary Fiber	3 g	12%

Sugars	1 g

Protein	2 g

Vitamin A		45%

Vitamin C		35%

Calcium		4%

Iron		15%

Other Ingredients: Tomato, water, lemon juice, extra virgin olive oil, cilantro, parsley, garlic, paprika, cumin, salt, ginger, turmeric, black pepper, coriander, cayenne pepper.