Napa Valley Naturals High Heat Cooking Grapeseed Oil — 25.4 fl oz

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Napa Valley Naturals High Heat Cooking Grapeseed Oil Description

• High in Vitamin E
• High Smoke Point (485°F)
• Light and Delicate Nutty Flavor
• 75% Linoleic Acid (Omega 6)
• Low in Saturated Fat
• Kosher
• Non-GMO Project Verified

From Soil To Soul®

At Napa Valley Naturals, our Grapeseed Oil is pressed from the seeds of grapes that have been crushed to make wine. This is an environmentally sustainable and ecologically sound product that requires no new farmland, water or other natural resources to produce. Virgin land is saved from the stress of pesticides and cultivation, Grapeseed Oil is the ultimate everyday cooking and condiment oil In fact, premier European chefs have been using it for centuries because of several unique qualities. Its light taste brings out the flavor of food, while its high smoke point (485°F) lets you fry, bake and sauté without smoking, splattering or burning. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats. In fact, Grapeseed Oil offers one of the highest concentrations of heart healthy mono and poly-unsaturated fats of any vegetable oil. And Grapeseed Oil is an excellent source of vitamin E, an important antioxidant, and is 75% Essential Linoleic Acid, also known as Omega 6. I think you’ll like it a lot!

 

Kendall Cook, Proprietor

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GMO ingredients.