Natural Factors Lactase Enzyme Description
Digestive Aid for Dairy Products
Lactase Enzyme breaks down the milk sugar, lactose, into an easily digestible form. It effectively allows people, who have their natural enzyme compromised, enjoy lactose containing foods without discomfort. Lactase Enzyme is the optimal support for the digestion of dairy products.
All Natural Factors products are manufactured in accordance with the Government of Canada’s Good Manufacturing Practices (GMP), among the highest standards in the world.
Artificial preservatives, color and sweeteners; and yeast.
| Amount Per Serving | % Daily Value | |
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| Lactose | 9000 FCC | * |
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