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Naturally Vitamins Fibrozym® — 100 Enteric Coated Tablets

Name: Loja Mais
Price range: $

Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

O preço original era: R$548,74.O preço atual é: R$302,89.

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SKU: TvLh-032115100504 Categorias: Combinações de Enzimas, Enzimas Digestivas, Gastrointestinal e Digestão, Suplementos em Oferta, Suporte Digestivo, Vitaminas e Suplementos Tags: Naturally Vitamins Fibrozym® -- 100 Enteric Coated Tablets Suplementos em Oferta, Suplementos em Oferta Vitamins & Supplements Gastrointestinal & Digestion Digestive Support Digestive Enzymes Enzyme Combinations

Descrição

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Naturally Vitamins Fibrozym® Description

Systemic Protease Supplement with Serratiopeptidase
Typically 1,000,000 Protease Units Per Gram
Fibrinolytic Enzyme for Tissue Well-Being
Genuinely Different
Vegetarian

Experiencing tissue swelling, tenderness, redness and warmth?
Fibrozym is comprised of plant-based enzymes, and a hypo-allergenic, high-purity strain of serrapeptase. Fibrozym normalizes the inflammatory response and improves overall tissue health.

Directions

Adults: Take two (2) tablets, three (3) times daily, at least one hour before meals, or as recommended by your healthcare professional. Not intended for children.

Supplement Facts

Serving Size: 2 Tablets

Servings per Container: 50

	Amount Per Serving	% Daily Value

Calories	0

Serratiopeptidase (from Serratia species)	4000 SU	*

Protease (from Aspergillus oryzae)	4000 HUT	*

Papain Carica papaya (fruit) 420,000 PU		*

Bromelain Ananas cornosus (stem)	240 GDU	*

Rutin	100 mg	*

*Daily value not established.

Other Ingredients: Arabinogalactan, microcrystalline cellulose, maltodextrin, stearic acid, croscarmellose sodium, enteric coating (methacrylic acid copolymer, triethyl citrate), silicon dioxide, sodium metabisulfite.
Contains: Wheat
Produced in a facility with an allergen control program. The possibility of incidental cross contact with other allergenic ingredients has been minimized. The facility processes some ingredients that contain trace amounts of milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts and soy.