Nature’s Bounty Red Krill Oil Description
- May Reduce the Risk of Coronary Heart Disease
- Provides Omega-3
- Rapid Release Liquid Softgel
Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.
Krill oil comes from small red-colored crustaceans called krill that are similar to shrimp. The Omega-3 fatty acids in Krill Oil exist as the natural phospholipids found in krill.
Artificial color, flavor or sweetener, preservatives, sugar, starch, milk, lactose, gluten, wheat, yeast, sodium.
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