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Nature’s Life Acidophilus Probiotic Strawberry Apple — 16 fl oz

Name: Loja Mais
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O preço original era: R$276,16.O preço atual é: R$210,87.

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SKU: TvLh-040647005396 Categorias: Acidophilus, Probiotics, Suplementos em Oferta, Vitaminas e Suplementos Tag: Natures Life Acidophilus Probiotic Strawberry Apple -- 16 fl oz Suplementos em Oferta Vitamins & Supplements Probiotics Acidophilus

Descrição

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Nature’s Life Acidophilus Probiotic Strawberry Apple Description

All Natural
Smooth And Delicious Taste
9 Strains of Probiotics
Full Amino Acid Profile

9 Strains of Probiotics

Nature’s Life Strawberry Apple Probiotic features our special blend of 9 live fermented, non-filtered and non-centrifuged active cultures as follows:

Lactobacillus Acidophilus (3 strains)
Lactobacillus Bulgaricus
Lactobacillus Rhamnosus
Bifidobacterium Bifidum
Lactobacillus Thermophilus
Bifidobacterium Lactis
Bifidobacterium Infantis

Billions of Live Cells

At time of manufacture, each tablespoon serving contains billion of friendly organisms to help support healthy digestion and immune function.

Pure, All Natural Formula that Tastes Delicious

Nature’s Life Strawberry Apple Probiotic is all natural and has a smooth and delicious taste.

Directions

Take one (1) tablespoon (0.5 fl oz or 15 ml) as desired.

Shake vigorously before using.

Refrigeration required.

Free Of

Milk, dairy, yeast, corn, wheat, gluten, rice, di-calcium phosphate, wax preservatives, artificial coloring, artificial fillers and animal by products.

Nutrition Facts

Serving Size: 1 Tablespoon (0.5 fl oz) (15 mL)

Servings per Container: 32

	Amount Per Serving	% Daily Value

Calories	10	*

Total Fat less than	1 g	0%

Sodium	0 mg	0%

Potassium	0 g	0%

Total Carbohydrates	1 g	1%

Sugars less than	1 g	*

Protein less than	1 g	2%

*Daily value not established.

Other Ingredients: Purified water, soy, fructose, natural strawberry flavor, natural apple flavor, culture or milk-free probiotic blend of lactobacillus acidophillus (3 strains), lactobacillus bulgaricus, lactobacillus thermophilus, lactobacillus rhamnosus, bifidobacterium lactis, bifidobacterium bifidum and bifidobacterium infantis.