Nature’s Life Icelandic Kelp Description
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Supports Thyroid Function
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Iodine-Rich Sea Vegetable
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In a Base of Alfalfa
Kelp is a good source of the essential mineral iodine which is important in maintaining healthy thyroid function. Nature’s Life® Icelandic Kelp is harvested in late autumn and winter form the mineral-rich ocean waters around Iceland in the Northern Atlantic Ocean. After harvesting, the kelp is carefully washed, chopped, dried, ground and screened. The washing is done with mineral-rich fresh water from geothermal bores and the heat for the drying process is obtained from the same source. This process ensures maximum retention of the minerals, vitamins, amino acids and essential fatty acids. NO chemicals, pesticides or herbicides are used in growing or processing.
Suitable For Vegetarians
Yeast, milk, dairy products, corn, wheat, gluten, rye, rice, starch, wax, di-calcium phosphate, flavoring, preservatives, coloring and animal by-products.
| Amount Per Serving | % Daily Value | |
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| Iodine (as Kelp) | 225 mcg | 150% |
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| Kelp (Laminaria spp.) | 41 mg | * |
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