Nature’s Path Organic Whole O’s Cereal Gluten Free Description
- Gluten-Free
- Crunchy O’s Of Organic Corn & Whole Grain Rice
- USDA Organic
- Lightly Sweetened with Pomegranate Juice
- Wheat Free
- Low Fat
- 14g Whole Grains
We’re so happy our paths have crossed.
Was it the familiar hug-shaped morsels that lead you here? Maybe you were looking for
a tasty gluten-free snack when you came upon our delicious whole-grain O’s.
Or did you just think it’d be fun to string an edible necklace (because it is)?
Whatever your reason for joining us on Nature’s Path, we’re glad you did. And if you want to find more foods that are good for you, your family and the planet, here are the signs to look for.
Certified Organic
Unlike “natural” label claims, certified organic products are guaranteed to have been grown without chemical herbicides and pesticides, and there are never synthetic preservatives or additives. because really, who wants any of that for breakfast?
Non-GMO
“GMO” stands for “Genetically Modified Organisms”. Doesn’t sound too tasty, does it? The Non-GMO Project agrees, and their verification assures you that the food you’re buying is made in the kitchen-not in a lab.
Whole Grains
Foods made from whole grains have all the essential parts and naturally occurring nutrients of the entire grain seed, and the whole grain stamp tells you how much you get per serving.
Let us know how your journey’ s going, how we can make it better, or maybe even what you think of our new look.
We’ll see you on the path- how about breakfast, same time tomorrow?
Gluten, trans fat, wheat
| Amount Per Serving | % Daily Value | |
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| Calories | 120 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 1% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 115 mg | 5% |
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| Potassium | 90 mg | 3% |
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| Total Carbohydrate | 25 g | 8% |
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| Dietary Fiber | 3 g | 11% |
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| Sugars | 4 g | * |
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| Protein | 2 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 4% | |
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Produced in a facility that uses peanuts, tree nuts or soy.
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