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Nature’s Plus Oxy-Nectar® Ten-Stage Antioxidant Beverage Natural Mixed Berry — 1.3 lbs




Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

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O preço original era: R$647,08.O preço atual é: R$550,00.

com Frete Grátis - Enviado pelos Correios. Entrega em até 7 dias.

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Nature’s Plus Oxy-Nectar® Ten-Stage Antioxidant Beverage Natural Mixed Berry Description

With Vitamins, Minerals, Bioflavonoids, Standardized Herbs, Fruit and Vegetable Extracts, Amino Acids, Whole Foods, Plant Enzymes and Cell Pigments

Oxy-Nectar is the first scientifically engineered 10-stage antioxidant beverage ever developed. Each delicious mixed-berry serving supplies a concentrated profile of vitamins, minerals, amino acids and bioflavonoids, including beta carotene, the OptiZinc® brand of zinc monomethionine and Pycnogenol. This potent nutrient blend is then synergistically fortified with standardized herbs, fruit and vegetable extracts, whole foods, plant enzymes and cell pigments, for ultimate antioxidant protection.


Directions

Add one scoop of Oxy-Nectar to 8 fl oz of water, juice or milk, and mix until smooth. Mixes instantly. No blender required.

Supplement Facts
Serving Size: 1 Scoop (33 g)
Servings per Container: 18
Amount Per Serving % Daily Value
Calories 110
   Calories from Fat 0
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 110 mg 5%
Potassium 60 mg 2%
Total Carbohydrate 17 g 6%
   Dietary Fiber 0 g 0%
   Sugars 15 g *
   Sugar Alcohol 0 g
   Other Carbohydrate 2 g
Protein 10 g 20%
Vitamin A 10000 IU 200%
Vitamin C 600 mg 1,000%
Calcium 0 mg 0%
Iron 0 mg 0%
Vitamin E 200 IU 670%
Zinc 15 mg 100%
Selenium 50 mcg 70%
Each Serving of Oxy-Nectar® Ten Stage Antioxidant Beverage Also Contains:
ANTIOXIDANT BIOFLAVONOID BLEND
Citrus Bioflavonoids (active flavonols, flavonones, flavones & naringen 44% [22 mg]) 50 mg *
Quercetin (Sophora japonica) 25 mg *
Rutin (Sophora japonica) 25 mg *
Hesperidin (citrus) 20 mg *
Eriocitrin (citrus) 5 mg *
Pycnogenol (Pinus maritima)
(standardized 85-95% [4.25 mg-4.75 mg] proanthocyanidins)
5 mg *
ANTIOXIDANT HERBAL BLEND
Astragalus (Astragalus membranaceus root) 150 mg *
Ligustrum (Ligustrum lucidum berry) 150 mg *
Shiitake Mushrooms (Lentinus edodes) 100 mg *
Echinacea (Echinacea purpurea root) 100 mg *
Schisandra (Schisandra chinensis fruit) 100 mg *
Ginkgo Biloba (50:1) (standardized 24% [2.4 mg] ginkgo flavone-glycosides) 10 mg *
ANTIOXIDANT VEGETABLE BLEND
Broccoli 10:1 (Brassica oleracea) (naturally rich in sulforaphane) 150 mg *
Spinach 10:1 (Spinacia oleracea) 50 mg *
Chinese Cabbage 10:1 (Brassica chinenesis) 50 mg *
Carrot 10:1 (Daucus carota) 50 mg *
Tomato (naturally rich in lycopene) 50 mg *
Garlic (odorless) (equivalent to a minimum of 2 1/2 times its weight in fresh garlic) 25 mg *
ANTIOXIDANT FRUIT BLEND
Mixed Wild Berry (European red wine grape, blackberry, red raspberry and black raspberry) (standardized 20% [50 mg] polyphenols, 4% [10 mg] anthocyanosides) 250 mg *
Bilberry (standardized 25% [2.5 mg] anthocyanosides) 10 mg *
ANTIOXIDANT AMINO ACID BLEND
NAC (N-Acetyl-Cysteine) 15 mg *
L-Methionine (free form amino acid) 10 mg *
L-Glutathione 10 mg *
ANTIOXIDANT WHOLE FOOD BLEND
Spirulina (blue-green micro-algae) 50 mg *
Dried Green Barley Juice (organically grown, low temperature dried) 50 mg *
Chlorella (broken cell wall) 25 mg *
ANTIOXIDANT PLANT ENZYME BLEND
Oxidase (brown rice fermentation) (5,000 units per gram) 10 mg *
Catalase 5 mg *
Peroxidase 5 mg *
ANTIOXIDANT FOOD SOURCE CELL PIGMENT BLEND 0
Chlorophyll (spirulina, chlorella, barley grass) 685 mcg *
Carotenoid (spirulina, chlorella, barley grass) 4 mcg *
*Daily value not established.

Other Ingredients: Fructose, proprietary non-GMO protein blend (rice protein, pea protein and soy [isolated soy protein and fermented soy]), vitamin C, natural cherry flavor, vitamin E acetate, natural raspberry flavor, maltodextrin, natural strawberry flavor, mixed wild berry extract, natural vanilla flavor, ligustrum, astragalus, broccoli, shiitake mushrooms, schisandra, echinacea, zinc monomethionine, beta carotene, rose hips, spirulina, young barley juice, spinach, citrus bioflavonoids, carrot, Chinese cabbage, garlic, tomato, chlorella, quercetin, hesperidin, N-acetyl-cysteine, L-glutathione, L-methionine, selenomethionine, rutin, ginkgo biloba, oxidase, bilberry, Pycnogenol, catalase, peroxidase, eriocitrin, guava, West Indian cherry, mango.

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