Nature’s Plus Source of Life® Gold Energy Shake Tropical Berry Description
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The Ultimate Vitamin, Mineral & Protein Energy Shake
- With Acai, Resveratrol, Vitamins D3, K2, CoQ10, and Over 120 Whole Foods
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Vegetarian
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Hypo-Allergenic
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Gluten Free
Source of Life Gold Energy Shake is the most powerful and delicious energizing anti-aging antioxidant formula ever created! Multi-source soy-free vegetarian protein and energizing high potency vitamins and minerals—including highly bioavailable Vitamin D3 and Vitamin K2—recharge your body with revitalizing energy and a surge of vitality.
Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 120 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 70 mg | 3% |
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| Potassium | 55 mg | 2% |
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| Total Carbohydrate | 16 g | 5% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 10 g | |
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| Sugar Alcohol | 0 g | |
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| Other Carbohydrate | 0 g | |
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| Protein | 12 g | 24% |
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| Vitamin A | 15000 IU | 300% |
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| Vitamin C | 1000 mg | 1,670% |
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| Calcium | 60 mg | 6% |
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| Iron | 0 mg | 0% |
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| Vitamin D | 1000 IU | 250% |
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| Vitamin E | 225 IU | 750% |
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| Vitamin K | 100 mcg | 130% |
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| Thiamin | 26.1 mg | 1,740% |
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| Riboflavin | 26 mg | 1,530% |
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| Niacin | 40 mg | 200% |
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| Vitamin B6 | 26.1 mg | 1,310% |
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| Folic Acid | 425 mcg | 110% |
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| Vitamin B12 | 1000 mcg | 16,667% |
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| Biotin | 300 mcg | 100% |
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| Pantothenic Acid | 63 mg | 630% |
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| Iodine | 164 mcg | 110% |
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| Magnesium | 100 mg | 25% |
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| Zinc | 15 mg | 100% |
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| Selenium | 26 mcg | 35% |
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| Copper | 4.5 mg | 230% |
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| Manganese | 4 mg | 200% |
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| Chromium | 50 mcg | 40% |
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| Each Serving of Source of Life® GOLD Energy Shake – Tropical Berry Also Contains: | ||
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| Amino Acids (from chia, sprouted brown rice, pea, flax, spirulina, Whole Food PhytoAlgae and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate |
12000 mg | * |
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| Whole Food Fiber and Prebiotic Complex (from whole foods, chia [Salvia hispanica], FOS, soluble vegetable oligosaccharides, apple pectin, arabinogalactan, modified citrus pectin, soluble oat bran, flax) |
800 mg | * |
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| Multi Color Whole Food Blend | 725 mg | * |
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| Organic Gold Standard Whole Food Complex Guava (Psidium guajava), holy basil (Ocimum teniuflorum) and lemon extracts, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C) |
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| Energizing and Cleansing Green Whole Food Blend (300 mg) Chia (Salvia hispanica) bran, cooked whole brown rice, spirulina, FOS, bee pollen, camu-camu (Myrciaria dubia), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle (silybum marianum) seed, Chinese green tea leaf (decaffeinated), turmeric (Curcuma longa), Korean ginseng (Panax), astragalus, Echinacea purpurea, thyme, ligustrum (Ligustrum lucidum) berry, rice bran |
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| Strength and Endurance White Whole Food Blend (120 mg) White nectarine, white peach, white fig, date, banana, potato, white pear (Pyrus bretschneiden), white tea, jicama (Pachyrhizus erosus), Jerusalem artichoke (Helianthus tuberosus), parsnip, turnip, white chia, cauliflower, ginger, kohlrabi (Brassica oleracea var. gongylodes), shallot (Allium cepa var. aggregatum), garlic onion, lemon, oat bran, citrus pectin |
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| Brain Support Blue Whole Food Blend (55 mg) Black raspberry, black currant (Ribes nigrum) extract, lowbush blueberry (Vaccinium angustifolium fruit), blackberry (Rubus fruticosus fruit), elderberry (Sambucus nigra), lingonberry extract, scholar tree (Sophora japonica) bud extract, plum, black cherry extract, purple fig, passion fruit (Passiflora edulis), purple kale (Brassica oleracea) rhubarb, purple grape, beet, radicchio (Cichorium intybus), pomegranate extract, purple onion, wolfberry (goji) acai, grape (Vitis vinifera) seed extract |
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| Anti-Aging Red Whole Food Blend (65 mg) Noni (Morinda citrifolia fruit), mangosteen (Garcinia mangostana fruit), apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free), bilberry (Vaccinium myrtillus fruit), highbush blueberry (Vaccinium corymbosum), schisandra, fenugreek, watermelon |
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| Whole Food PhytoAlgae & Organic Mushroom Blend Proprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin™ (Cystoseira canariensis from Canary Islands) (standardized polyphenols calculated as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum); Mushrooms: wood ear (Auricularia auricula), cordyceps (Cordyceps sinensis), maitake (Grifolia frondosa), shiitake (Lentinula edodes), oyster mushroom (Pleurotus ostreatus), white wood ear (Tremella fuciformis) |
200 mg | * |
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| Whole Food Omega Fatty Acid Blend supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids (from chia, spirulina, sunflower seed, black currant, borage and flax) |
200 mg | * |
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| Enzyme Blend Bromelain (from pineapple fruit) (200 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) |
100 mg | * |
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| Bioflavonoid Whole Food Blend Flavonoids, quercetin, rutin (from Citrus limon exocarp, Sophora japonica leaf) |
60 mg | * |
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| Inositol | 50 mg | * |
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| PABA (para-aminobenzoic acid) | 15 mg | * |
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| Choline (as bitartrate) | 13 mg | * |
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| Coenzyme Q10 (pharmaceutical grade) | 10 mg | * |
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| Chlorophyll (from whole foods, chlorophyllin) | 7.5 mg | * |
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| RNA (ribonucleic acid) (from spirulina) | 6 mg | * |
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| Carotenoid (from whole foods) | 4 mg | * |
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| Lutein (active carotenoid from marigold flower extract) | 3 mg | * |
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| Lycopene (active carotenoid from tomato) | 2.5 mg | * |
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| Trans-Resveratrol Complex from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) |
2.5 mg | * |
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| Full Spectrum Probiotic Blend 28 million viable cells at time of manufacture – supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 |
2 mg | * |
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| DNA (deoxyribonucleic acid) (from spirulina) | 2 mg | * |
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| Boron (as citrate) | 1 mg | * |
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| Octacosanol | 200 mcg | * |
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