New Chapter Fermented Activated C Complex Description
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Made with Organic Vegetables and Herbs
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ICS Certified Organic
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Probiotic-Cultured Nutrients
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Whole-Food Cultured Vitamin C for Immune Support
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Can be taken on an empty stomach
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Non-GMO Verified
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Gluten Free
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Kosher
Healthy Immune Support
Cultured Whole Food: Delivers essential nutrients in a safe and active form within the infinite complexity of food.
Immune Support: Activated C Food Complex contains whole-food cultured Vitamin C along with Elderberry and organic Astragalus to support healthy immune function.
Antioxidant Protection: Whole-food cultured Vitamin C combats oxidative stress and supports normal cell growth with complementary organic Chamomile, organic Schizandra and Elderberry.
Probiotic Cultured Nutrients: Probiotic-cultured nutrients provide a broad spectrum of phytonutrients and ferment metabolites, including isoflavones and beta-glucans.
Convenient: Once-daily formula is easy to take and can be taken anytime – even on an empty stomach!
New Chapter® Whole-Food Probiotic Cultured Multis
More Than Food Supplements, They’re Supplemental Food.™
Probiotic-Cultured
Fermented with Beneficial Live Probiotics
Non-GMO Project Verified
Made with Organic Vegetables and Herbs
Whole-Food Complexed
Can Be Taken on an Empty Stomach
Gluten, artificial flavors or colors, GMOs.
| Amount Per Serving | % Daily Value | |
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| Vitamin C (as ascorbic acid from culture media) | 250 mg | 417% |
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| Stress and Energy Support Blend (from culture media), Organic Schizandra (berry), Organic Maca (root), Organic Chamomile (flower) | 37.5 mg | * |
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| Immune Support Blend (from culture media), European Elder (berry) Extract, Organic Eleuthero (root), Organic Astragalus (root) | 30 mg | * |
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| Ginger (rhizome) hydroethanolic extract | 0.8 mg | * |
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| Organic Turmeric (rhizome) powder (from culture media) | 0.6 mg | * |
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| Organic Ginger (rhizome) supercritical extract | 0.2 mg | * |
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| Organic Turmeric (rhizome) supercritical extract | 0.2 mg | * |
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Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).†
† The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
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