No Yolks Enriched Egg White Pasta Extra Broad — 12 oz


No Yolks Enriched Egg White Pasta Extra Broad — 12 oz


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No Yolks Enriched Egg White Pasta Extra Broad Description

  • Cholesterol Free

  • Low Fat
  • Low Sodium
  • Kosher

Egg noodles are made with egg yolks. NO YOLKS® noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives.

NO YOLKS® noodles have the same taste and texture as egg noodles.

NO YOLKS® noodles may be used in any recipe which calls for egg noodles.


Cooking Directions

Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of NO YOLKS® noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.

For 12 oz. of NO YOLKS® noodles use 5 quarts of water.

Nutrition Facts
Serving Size: 1 1/2 Cups (56 g)
Servings per Container: About 6
Amount Per Serving % Daily Value
Calories 200
Total Fat 1 g 1%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
   Polyunsaturated Fat 0 g
   Monounsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 40 g 15%
   Dietary Fiber 2 g 7%
   Total Sugars 0 g
     Includes Added Sugars 0 g 0%
   Protein 8 g
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 1 mg 6%
Potassium 115 mg 2%
Thiamin 0.4 mg 35%
Riboflavin 0.2 mg 15%
Niacin 3 mg 20%
Folate (Folic Acid) 172 mcg DFE (81 mcg) 45%

Other Ingredients: Semolina (wheat), durum flour (wheat), corn flour, wheat flour, dried egg whites, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.