NOW Cayenne Description
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Herbal Support
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Supports Healthy Digestion
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Supports Blood Vessels
Cayenne pepper (Capsicum frutescens) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne may help to support cardiovascular and digestive functions.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
| Amount Per Serving | % Daily Value | |
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| Cayenne Pepper (Capsicum frutescens) (Fruit) (40,000 heat units) | 500 mg | * |
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