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NOW Foods Certified Organic High Lignan Flax Seed Oil — 12 fl oz

Name: Loja Mais
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O preço original era: R$271,48.O preço atual é: R$220,99.

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SKU: TvLh-733739017833 Categorias: Ácidos graxos de origem vegetal, Ácidos graxos ômega, Flax Oil, Suplementos em Oferta, Vitaminas e Suplementos Tag: NOW Foods Certified Organic High Lignan Flax Seed Oil -- 12 fl oz Suplementos em Oferta Vitamins & Supplements Omega Fatty Acids Plant Based Fatty Acids Flax Oil

Descrição

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NOW Foods Certified Organic High Lignan Flax Seed Oil Description

Vegetarian Omega-3’s
Cold-Pressed & Unrefined
From Organic Flax Seeds
Essential Fatty Acids
USDA Organic
Non-GMO
Vegetarian/Vegan
Quality GMP Assured

NOW® Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.

Directions

Suggested Usage: Shake vigorously before use. Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast. Keep Refrigerated.

In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.

Free Of

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish and tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Nutrition Facts

Serving Size: 1 Tablespoon (15 mL)

Servings per Container: About 24

	Amount Per Serving	% Daily Value

Calories	130

Calories from Fat	130

Total Fat	14 g	22%

Saturated Fat	1 g	5%

Trans Fat	0 g

Polyunsaturated Fat	10 g

Monounsaturated Fat	2 g

Sodium	0 mg	0%

Total Carbohydrate	0 g	0%

Sugars	0 g

Protein	0 g

Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.

Other Ingredients: Organic flax seed oil (cold-pressed, unrefined and non-GMO), organic flax particulate matter (lignans), and a natural antioxidant blend of organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid and citric acid.