NOW Foods Livingnow® Organic Quinoa & Rice Penne Pasta Description
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Quinoa & Rice Pasta
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Gluten & Corn Free
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Always Made Without Dairy / Wheat / Soy / Nuts / Corn / Eggs
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Produced in a Dedicated Gluten-free, Allergy-Friendly Facility
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Non GMO Project Verified
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Vegetarian/Vegan product
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USDA Organic
From hearty Spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Penna you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Made with three simple organic ingredients – rice, quinoa and amaranth – our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Simply natural
No artificial colors, flavors, sweeteners or hydrogenated oils.
Non-GMO
Made without the 8 major common allergens.
Just pure gluten-free goodness.
Enjoy the foods you love without the ingredients that don’t love you.
Living Now® is more than just a brand of great-tasting gluten-free foods – it’s a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs and shellfish. Living Now products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors or preservatives. With Living Now eating is safe, fun, and satisfying again!
1) In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp salt to water if desired.
2) Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
3) Remove from heat. Drain and serve as desired. Do not rinse.
Artificial colors, preservatives, flavors, sweeteners, hydrogenated oils, GMO, gluten, dairy, wheat, soy, nuts, corn, eggs, and shellfish.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | <1% |
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| Total Carbohydrate | 43 g | 14% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 0 g | |
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| Protein | 5 g | 10% |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 4% | |
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| Iron | 25% | |
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