NOW Sports Pea Protein Vanilla Toffee Description
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Non-GMO Vegetable Protein
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25g Protein
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Mixes Easily, Smooth Texture, Delicious Flavor
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With Branched Chain Amino Acids
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No Soy, Dairy
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All Natural
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No Aspartame • No Sucralose • No Acesulfame-K
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Quality GMP Assured
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Vegetarian / Vegan
Peas are well known for being a highly bioavailable protein. Additionally, they have no major allergens. Collectively, this makes pea protein a ideal source of post-workout nutrition for athletes who may have difficulty supplementing with other types of protein. NOW® Sports Pea Protein is a Non-GMO vegetable protein isolate that has 24 grams of easily-digested protein. Each 1 scoop (33g) serving typically has over 4,200 mg of branched chain amino acids, and over 2,000 mg of L-Arginine. NOW® Sports Pea Protein is pure and natural, unflavored, and mixes easily into your favorite beverages.
Aspartame, sucralose, acesulfame-K, wheat, soy, milk, egg, fish, shellfish or tree nut ingredients.
| Amount Per Serving | % Daily Value | |
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| Calories | 140 | |
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| Calories from Fat | 20 | |
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| Total Fat | 2 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 540 mg | 23% |
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| Total Carbohydrate | 6 g | 2% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars less than | 1 g | |
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| Xylitol | 2 g | |
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| Protein | 25 g | 50% |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 4% | |
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| Iron | 40% | |
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| Typical Amino Acid Profile | ||
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| Essential Amino Acids: | ||
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| L-Isoleucine | 1140 mg | |
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| L-Leucine | 2093 mg | |
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| L-Lysine | 1873 mg | |
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| L-Methionine | 220 mg | |
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| L-Phenylalanine | 1378 mg | |
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| L-Threonine | 975 mg | |
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| L-Tryptophan | 220 mg | |
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| L-Valine | 1233 mg | |
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| Non-Essential Amino Acids | ||
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| L-Alanine | 1015 mg | |
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| L-Arginine | 2115 mg | |
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| L-Aspartic Acid | 2940 mg | |
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| L-Cysteine | 373 mg | |
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| L-Glutamic Acid | 4465 mg | |
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| Glycine | 1028 mg | |
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| L-Histidine | 615 mg | |
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| L-Proline | 1085 mg | |
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| L-Serine | 1300 mg | |
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| L-Tyrosine | 933 mg | |
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Produced in a GMP facility that processes other ingredients containing these allergens.
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