Pamela’s Products Paleo Baking Flour Almond — 14 oz

R$237,33

Pamela’s Products Paleo Baking Flour Almond — 14 oz

Descrição

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Pamela’s Products Paleo Baking Flour Almond Description

  • New – Almond Flour
  • High In Protein
  • Finely Ground
  • Plant-Based Protein
  • Grain Free
  • Wheat Free
  • Gluten Free
  • Kosher
  • Vegan
  • Paleo
  • Product of The USA
  • Non-GMO Project Verified
  • Great For Gluten Free Baking & Cooking

The Baker’s Daughter….Pamela introduces Paleo Flours, innovating with ingredients just as her father, “Big Al” Giusto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela’s baking roots.

 

Pamela’s Finely Ground Almond Flour can be used for Paleo, gluten-free, and grain-free recipes. Our Almond Flour is simply 100% ground whole almonds. To add protein, fiber and flavor to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Almond Flour. This flour works well combined with our All-Purpose Flour Artisan Blend in muffins, cakes, cookies, and quick breads, or can be used in any recipe that calls for almond flour or meal. Add variety to your diet by sprinkling it on yogurt and salads or using it as a breading.

 


Directions

For best results, refrigerate after opening.

Free Of

Grain, GMOs, gluten, wheat.

Supplement Facts
Serving Size: 1/4 Cup Dry (28 g)
Servings per Container: About 16
Amount Per Serving % Daily Value
Calories 170
Total Fat 14 g 18%
  Saturated Fat 1 g 5%
  Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 6 g 2%
  Dietary Fiber 3 g 11%
  Total Sugars 1 g
   Includes Added Sugars 0 g 0%
Protein 6 g
Vitamin D 0 mcg 0%
Calcium 70 mg 6%
Iron 1 mg 6%
Potassium 190 mg 4%

Other Ingredients: Almond Flour.

Allergen Information: Almonds.

Pamela’s Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free Certified Facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.