Road’s End Organics Mac & Chreese® Gluten Free & Vegan Alfredo Style Description
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Gluten Free
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Dairy Free
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Mac & Chreese® Alfredo Style
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Organic Brown Rice Pasta Dinner
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Soy Free
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Lactose Free
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Cholesterol Free
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USDA Organic
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Vegan
Healthy Benefits:
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Delicious
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Vegan
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Gluten Free
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Soy & Nut Free
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No Egg
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No Whey or Casein
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No Candida Albicans
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No Trans Fat
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Certified Organic
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Lactose Free
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Cholesterol Free
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Good Source of B12
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High Fiber
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No Saturated Fat
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Good Source of Folate
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100% Vegan
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No Animal Products
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No Rennet
The great taste of childhood all grown up!
Why do we call our cheese alternatives Chreese?® (Sounds like “trees”)
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All of our ingredients are plant-based, like trees.
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This package is made from 100% recycled paperboard. No trees were chopped down to produce it.
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Organic ingredients are farmed without the use of synthetic chemicals. This helps preserve soil and groundwater and allows plants, animals and trees to thrive!!
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Boil 4-6 cups of water in a medium saucepan.
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Add all pasta and return to boil. Cook for 6-10 minutes, stirring occasionally, until pasta is ready. Do not overcook as the pasta will become mushy. Strain and thoroughly rinse pasta with cold water to avoid overcooking and to remove excess starch.
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While pasta is draining, mix Chreese® powder and 1/2 cup milk product of your choice in the empty saucepan off of the stove. You may use water, but we prefer the creamier sauce that results from using a milk product. Stir well until the sauce is smooth with no lumps.
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Add pasta back into the saucepan and mix well with sauce.
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Return to stovetop on medium heat while stirring.
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Continue stirring constantly (1-2 minutes) while Chreese® cooks and thickens.
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Hint: You may stir in one or two teaspoons of olive oil or buttery spread to enhance taste and texture.
Enjoy!
Gluten, dairy, soy, lactose, cholesterol, nuts, eggs, whey, casein, candida albicans, trans fat, animal products, rennet.
| Amount Per Serving | % Daily Value | |
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| Calories | 310 | |
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| Calories from Fat | 30 | |
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| Total Fat | 3 g | 6% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 310 mg | 13% |
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| Total Carbohydrate | 63 g | 21% |
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| Dietary Fiber | 8 g | 34% |
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| Sugars Less than | 1 g | |
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| Protein | 8 g | |
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| Vitamin A | 0% | |
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| Calcium | 8% | |
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| Vitamin C | 0% | |
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| Iron | 10% | |
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| Vitamin B12 | 35% | |
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| Folate | 20% | |
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GF alfredo sauce mix: organic brown rice flour, organic tapioca starch, enriched nutritional yeast (nutritional yeast, niacin, pyridoxine hydrochloride, riboflavin [vitamin B2], thiamine hydrochloride [vitamin B1], folic acid, vitamin B12), organic green lentil flour, salt, organic garlic powder, organic oregano, organic onion powder and organic basil.
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