San-J Gluten Free Tamari Soy Sauce — 10 fl oz




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R$126,67

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San-J Gluten Free Tamari Soy Sauce Description

  • Made with 100% Soy
  • Non-GMO
  • Kosher
  • Vegan

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat

 

Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce.

 

San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327mg sodium) instead of 1/4 tsp. salt (590 mg sodium)

 

Stir-fry or marinate poultry, meat, seafood vegetable and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.


Directions

Refrigeration recommended after opening.

Free Of

MSG and artificial preservatives, GMOs and gluten

Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 20
Amount Per Serving % Daily Value
Calories 10
  Calories from Fat 0 *
Total Fat 0 g *
Sodium 980 mg 41%
Total Carbohydrate 1 g 0%
Protein 2 g *
Iron 2%
Not a significant source of sat. fat, trans fat, cholest. fiber, sugars, Vit. A, Vit. C and calcium.
*Daily value not established.

Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness).

Contains: soy.

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