Schar Artisan Baker White Bread Gluten Free Description
- Bakery Flavor & Soft Texture
- Certified Gluten Free
- Wheat, Preservative and Lactose Free
- Baked with Care & Tradition
- European Recipe
- Superior Grains & Honey
- A+ Nutrition – Baked with Ancient Grains Fortified with Vitamins & Minerals
- Good Source of Fiber
Gluten Free Artisan Baker White Bread
For decades, Schar has been known for providing certified safe and delicious gluten-free foods made using high quality, non-GMO ingredients and absolutely no preservatives.
So whether you’re diving into a sandwich, snacking on a cookie or indulging in one of our authentic Italian pizzas you can always enjoy eating carefree with Schar.
Storage Instructions: Unopened product can be stored at room temperature until the “best before” date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.
Gluten, wheat, lactose, preservatives.
| Amount Per Serving | % Daily Value | |
| Calories | 170 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 38 g | 13% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 4 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
| Thiamin | 2% | |
| Riboflavin | 2% | |
| Niacin | 2% | |
Contains soy.
