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Shiloh Farms Organic Mung Beans Description

  • Real Food Since 1942
  • Wholesome, Healthy Foods
  • USDA Organic • Non-GMO
  • Kosher

SHILOH FARMS looks to the fullness of nature’s bounty for products made with only the purest ingredients. Never fake, never artificial – only authentic, wholesome flavor, the way nature intended!


Petite with an eye-catching bright green skin, mung beans are an exceptionally nutritious versatile legume rich in protein, potassium, magnesium, iron, & B Vitamins.


Sort & rinse. Bring 3 cups water & 1 cup beans to boil, reduce, & simmer for 45-60 minutes, or until tender. Drain & serve.


Suggested Uses:

Use in place of lentils for soups, stews, & curries.

Grind raw beans into flour & add to baked goods to boost protein & fiber.

Mash beans & use to thicken sauces & gravies.


For optimal shelf life, store in a cool, dry place.

Free Of


Nutrition Facts
Serving Size: 1/4 Cup Dry (52 g)
Servings per Container: About 8
Amount Per Serving % Daily Value
Calories 180
   Calories from Fat 5
Total Fat 0.5 g 1%
   Saturated Fat 0 g 0%
   Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 8 mg 0%
Total Carbohydrate 32 g 11%
   Dietary Fiber 8 g 33%
   Sugars 3 g
Protein 12 g
Vitamin A 1%
Vitamin C 4%
Calcium 7%
Iron 19%

Other Ingredients: Organic mung beans.

This product was packaged using equipment also handles tree nuts.