Descrição

Shiloh Farms Potato Starch Description

  • Wholesome, healthy foods
  • Since 1942
  • USDA Organic
  • Non-GMO
  • Kosher

Since 1942, SHILOH FARMS has offered great tasting organic and natural foods for people who enjoy the simple pleasure and wholesome nourishment nature provides.

 

A fine, white powder with neutral flavor, potato starch is well-suited for use in both sweet & savory dishes. An excellent binder, it is a common thickener for sauces & stews and creates baked goods with a moist, springy texture. Naturally gluten free, potato starch is a great substitute to cornstarch for those with corn allergies.


Directions

Suggested Uses: To use as a thickener, first dissolve starch in a small amount of water to create a slurry; then add to sauce and stir until thickened. Potato starch loses its thickening ability when boiled, so it is best added near the end of cooking time in hot dishes.

 

Add to baked goods (especially gluten free) for better texture and binding.

 

For optimal shelf life, store in a cool, dry place.

Free Of

Gluten, GMOs.

Nutrition Facts
Serving Size: 1 Tbsp. (12 g)
Servings per Container: About 38
Amount Per Serving % Daily Value
Calories 40
   Calories from Fat 0
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 10 g 3%
   Dietary Fiber 0 g 0%
   Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Other Ingredients: Organic potato starch.

This product was packaged using equipment that also handles tree nuts.