Simple Mills Gluten Free Almond Flour Mix Pizza Dough Description
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Naturally Gluten-Free
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Almond Flour Mix
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8 Simple Ingredients
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Only 12 g of Carbs Per Serving
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3 g Protein Per Serving as Prepared
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Non GMO Project Verified
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Kosher • Vegan
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Made In USA
At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That’s why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Katlin A. Smith
Things You’ll Need:
Apple Cider Vinegar 2 Tbsp + Oil (Grapeseed or Vegetable) 2 Tbsp + Water 6 Tbsp
Instructions
Makes two 8″ pizza crusts
Heat oven to 350°F
Whisk apple cider vinegar, oil and water together in a large bowl. Add mix; stir well until a firm dough forms.
*Amount of dry mix may vary slightly. If dough is too dry, slowly add more oil as needed.
Divide dough into two equal portions; roll into balls. Place each ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into two 8-inch circles with raised edges.
Bake crusts for 5 minutes without toppings. Remove from oven; add sauce and any desired toppings. Bake for an additional 10-15 minutes.
Remove from oven, slice and enjoy!
Save For Another Day!
Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix It Up
Try these inspired pizza toppings
• Tomato, Basil, Mozzarella & Onion
• Prosciutto & Sliced Egg
• Barbecued Chicken, Caramelized Onions & Blue Cheese
Dairy, soy, gluten, gum and GMO ingredients.
| Amount Per Serving | % Daily Value | |
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| Calories | 110 | |
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| Calories from Fat | 50 | |
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| Total Fat | 6 g | 9% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 70 mg | 3% |
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| Total Carbohydrate | 12 g | 4% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars Less than | 1 g | |
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| Protein | 3 g | 6% |
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| Vitamin A | 0% | |
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| Vitamin C | 10% | |
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| Calcium | 4% | |
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| Iron | 4% | |
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| Vitamin E | 10% | |
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| Magnesium | 8% | |
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| Copper | 6% | |
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| Manganese | 15% | |
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