Stonewall Kitchen Farmhouse Pancake & Waffle Mix Description
Company Classic
Years ago we discovered this recipe for the best pancakes and waffles you’ve ever tasted. Since that time, this easy-to-make mix has become a pop seller. We have so many customers writing in to tell us that they enjoy the pancakes and waffles so much that they can’t eat any other kind, even their own homemade! They eat them for breakfast, lunch and dinner topped with our Pure Maine Maple Syrup, one of our fruit butters or with fresh creamery butter and a dusting of confectioners’ sugar.
The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful … and the aroma is entirely enticing! These pancakes and waffles will get even the sleepiest heads up in the morning.
Try them, you’ll become fans too.
~ Jonathan King – Jim Stott
Farmhouse Pancakes
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1 medium egg
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¾ cup whole milk or buttermilk
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1 Tbsp. unsalted butter, melted
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1 cup Farmhouse Pancake & Waffle Mix
Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350°F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (makes approximately 5-6 plate-size pancakes.)
Farmhouse Waffles
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1 medium egg
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½ cup + 2 Tbsp. water
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2 Tbsp. unsalted butter, melted
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1 cup Farmhouse Pancake & Waffle Mix
Beat egg and waer together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.)
Canister makes approximately six batches.
| Amount Per Serving | % Daily Value | |
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| Calories | 170 | |
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| Calories from Fat | 5 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 500 mg | 21% |
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| Total Carbohydrate | 37 g | 12% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 1 g | |
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| Protein | 4 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 15% | |
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| Iron | 10% | |
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Contains: Wheat, Dairy.
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