Stonewall Kitchen Sauce Sesame Ginger Teriyaki — 11 fl oz




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R$194,98

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Stonewall Kitchen Sauce Sesame Ginger Teriyaki Description

  • Creators of Specialty Foods
  • Marinade • Dipping Sauce

Sesame seeds are actually one of the oldest recorded ingredients ever used for seasoning. We’ve added a new dimension to the classic Asian flavor by adding just the right amount of ginger and spices. Make an incredible meal in minutes with chicken, beef or pork in a stir-fry, or use as a marinade when sautéing and grilling.

 

Jonathan King & Jim Stott

Creators of Stonewall Kitchen


Directions

Shake well before using. Refrigerate after opening.

 

Sesame Ginger Noodles

Prepare 10 oz Chuka Soba Japanese noodles or angel hair pasta according to package directions and drain. Add to pasta and toss: 4 cups chopped and sautéed vegetables (yellow and red bell pepper, asparagus, snow pea pods), ¼ cup chopped scallions and ½ cup Sesame Ginger Teriyaki Sauce. Serve hot or at room temperature. Makes 4-6 servings.

Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 11
Amount Per Serving % Daily Value
Calories 60
Calories from Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 660 mg 28%
Total Carbohydrate 11 g 4%
Fiber 0 g 0%
Sugars 9 g
Protein 1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Other Ingredients: Soy sauce (water, wheat, soybeans, salt), brown sugar, ginger, honey, cider vinegar, sesame oil, garlic, food starch-modified (bleached enriched wheat flour).

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