Stonewall Kitchen Sauce Vidalia® Onion Fig — 11 fl oz

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SKU: TvLh-711381003619 Categorias: Alimentos e Bebidas, Condimentos, Molhos para Cozinhar e Temperar, Suplementos em Oferta Tag: Stonewall Kitchen Sauce Vidalia® Onion Fig -- 11 fl oz Suplementos em Oferta Food & Beverages Condiments Simmer & Seasoning Sauces

Descrição

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Stonewall Kitchen Sauce Vidalia® Onion Fig Description

Creators of Specialty Foods
Company Classic
All Natural
Marinade • Dipping Sauce

A few years ago we rented a villa in Tuscany and right outside the kitchen was a beautiful fig tree loaded with ripe fruit. Not being able to resist, we cooked the figs down with sweet white onions and a bit of balsamic vinegar to serve over roast pork. It was the hit of the party, and we promised our friends we would add the sauce to our line. Use this to baste meats while roasting and serve warmed extra sauce on the side.

Jonathan King & Jim Stott

Creators of Stonewall Kitchen

Directions

Shake well before using.

Refrigerate after opening.

Fig & Onion Pork Tenderloin

Marinate two 1 lb pork tenderloins in ½ cup Vidalia® Onion Fig Sauce in the refrigerator for 8 hours or overnight. Grill over medium-high heat or cook in a 425°F oven until the internal temperature reaches 150°F (approximately 20 minutes). Remove to cutting board and let stand covered 15 minutes. The internal temperature will rise to about 155°F. makes 4 servings.

Nutrition Facts

Serving Size: 2 Tbsp. (30 mL)

Servings per Container: 11

	Amount Per Serving	% Daily Value

Calories	60

Calories from Fat	15

Total Fat	2 g	3%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	105 mg	4%

Total Carbohydrate	12 g	4%

Fiber	1 g	4%

Sugars	10 g

Protein	1 g

Vitamin A		0%

Vitamin C		4%

Calcium		0%

Iron		2%

Other Ingredients: Sugar, water, apples, figs, vinegar, Vidalia® onion (7.0%), soy sauce (wheat, soybeans, salt), canola oil, fig concentrate, cider vinegar, orange juice, mustard (mustard seed, vinegar, water, salt, turmeric, spices), onion, xanthan gum, salt, curry powder, spices, citric acid.