Stony Brook Roasted Pumpkin Seed Oil — 12.7 fl oz




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R$271,48

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Stony Brook Roasted Pumpkin Seed Oil Description

  • Wholehearted Foods
  • A Savory, Nutty Finishing Oil
  • Drizzle on Pasta, Salad, Vegetables
  • Gluten Free
  • Non-GMO Project Verified
  • Vegan
  • Nut Free

How Do I Use Pumpkin Seed Oil?

Pumpkin seed oil is best used sparingly but often! It has a nutty taste similar to hazelnut or walnut, becoming buttery when combined with other ingredients. Drizzle on pasta, quinoa, or potatoes. Add to yogurt with almonds or fruit such as cantaloupe or berries. use in place of olive oil in apple cider vinaigrettes. To preserve quality and flavor, do not cook with this oil. Its smoke point is 250°F.

 

Is This Oil Good For Me?

Yes! Pumpkin seed oil is a vegetable based oil with poly- and mono- unsaturated fats, phytonutrients lutein and zeaxanthin, and phytosterols such a s beta-sitosterol.

 

How Is This Oil Made?

The oil is made from pumpkin seeds sourced exclusively from upstate NY family farms. Seeds are roasted and freshly expeller-pressed in small batches year-round at our Finger Lakes, NY production kitchen.


Directions

Keep in a cool, dark, dry place. For best flavor use within 5 months of opening or refrigerate.

Free Of

GMOs, gluten, nuts.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 25
Amount Per Serving % Daily Value
Calories 130
   Calories from Fat 130
Total Fat 14 g 22%
   Saturated Fat 3 g 15%
   Trans Fat 0 g
   Polyunsaturated Fat 6 g
   Monounsaturated Fat 5 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
   Dietary Fiber 0 g 0%
   Sugars 0 g
Protein 0 g
Vitamin A 2%
Vitamin C 0%
Vitamin E 40%
Iron 0%

Other Ingredients: 100% unrefined expeller-pressed pumpkin seed oil.

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