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Tate's Bake Shop Cookies Chocolate Chip -- 7 oz

Tate’s Bake Shop Cookies Chocolate Chip — 7 oz




Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

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O preço original era: R$169,51.O preço atual é: R$158,07.

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SKU: TvLh-810291001002 Categorias: , , , , Tag:

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Tate’s Bake Shop Cookies Chocolate Chip Description

  • Uniquely Crispy • Deeply Delicious
  • Craft Baked
  • Crispy Thin Scrumptious

Signature Thin Crispy Cookies

Combining the best of ingredients and a passion for baking

 

A Little Bake Shop In Every Bite.

 

The Bake Shop Way

What makes Tate’s Bake shop cookies so deeply delicious? It’s something we call “The Bake Shop Way”. It started when 11-year-old Kathleen King began baking cookies to sell at her parent’s farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While our Bake shop is still a local favorite, our cookies  have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience “The Bake Shop Way”.

Nutrition Facts
Serving Size: 2 Cookies (1 oz) (28 g)
Servings per Container: 7
Amount Per Serving % Daily Value
Calories 140
   Calories from Fat 70
Total Fat 7 g 11%
   Saturated Fat 4.5 g 22%
   Trans Fat 0 g
Cholesterol 25 mg 8%
Sodium 150 mg 6%
Total Carbohydrate 18 g 6%
   Dietary Fiber < 1 g 2%
   Sugars 12 g
Protein 2 g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 6%

Other Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor); unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour); butter, cane sugar; brown cane sugar,; eggs; baking soda; salt and vanilla extract.

Contains: Wheat, milk, eggs, and soy Allergy Information: Manufactured in a facility that processes walnuts, macadamia nuts, pecans, and almonds.

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