Thai Kitchen Dipping and All-Purpose Sauce Peanut Satay Description
Dipping & All-Purpose Sauce
Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this savory southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl of crisp greens for a delicious salad. Use this savory sauce to add that special Thai touch to any meal. Thai Kitchen — bring that Thai experience home, anytime.
Peanut Noodles
In a large bowl, combine 1 jar (8 fl. oz.) Thai Kitchen Peanut Satay Sauce, 1 sliced bell pepper, 1 sliced cucumber, 1 grated carrot, 1/2 tsp. salt, and 1 tsp. sugar. Mix thoroughly and set aside. Cook 7 oz. of Thai Kitchen Stir-Fry Rice Noodles or your favorite pasta. Drain water from the noodles and immediately toss warm noodles with peanut vegetable mixture to combine. Garnish with cilantro and crushed peanuts. Serves 2 to 4.
Stir well before serving. Refrigerate after opening. Since we do not use preservatives, please enjoy quickly. Product will keep refrigerated only a few days.
Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 80 | |
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| Calories from Fat | 50 | |
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| Total Fat | 5 g | 8% |
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| Saturated Fat | 0.5 g | 4% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 130 mg | 5% |
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| Total Carbohydrate | 6 g | 2% |
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| Dietary Fiber less than | 1 g | 3% |
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| Sugars | 4 g | |
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| Protein | 2 g | |
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| Vitamin A | 6% | |
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| Vitamin C | 2% | |
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| Calcium | 0% | |
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| Iron | 2% | |
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Contains: Soybean oil, peanuts.
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