Tolerant Food Organic Green Lentil Pasta Simply Legumes™ Gluten Free Elbow Macaroni Description
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Only One Ingredient
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21g Protein Per 3 oz. Serving
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46% of Your Daily Fiber
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Allergen Free
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Gluten Free
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USDA Organic
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Non-GMO Project Verified
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Kosher
Tolerant® Simply Legumes™ takes just ONE ingredient and turns it into a delicious, totally nutritious, ONE-of-a-kind pasta! Each great tasting serving is made entirely from a variety of legume. The single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta but it’s simply legumes!
Cook Time = 8-10 minutes
Eating healthy is easy, fun and friendly with Tolerant!
A desire to help people feel great, age gracefully and NEVER be embarrasses about what they couldn’t eat started it all.
We make a difference in people’s lives with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary!
Preparation:
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Bring 6 quarts of water to a boil in a LARGE pot.
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Add Tolerant pasta to boiling water. Cook 8-10 minutes.
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Give the pot a stir (or two) during cooking.
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Remove from the heat. Drain. Rinse.
Note: Water may appear cloudy and foamy totally normal when cooking legumes! Be sure to use PLENTY of water!
Gluten, GMOs, allergen.
| Amount Per Serving | % Daily Value | |
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| Calories | 300 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 15 mg | 1% |
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| Total Carbohydrate | 53 g | 18% |
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| Dietary Fiber | 11 g | 46% |
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| Sugars | 1 g | |
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| Protein | 21 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 2% | |
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| Calcium | 15% | |
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| Iron | 50% | |
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| Vitamin D | 0% | |
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| Thiamin | 20% | |
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| Riboflavin | 20% | |
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| Niacin | 6% | |
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| Vitamin B6 | 15% | |
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| Folate | 50% | |
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| Vitamin B12 | 0% | |
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| Zinc | 40% | |
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Tolerant® gluten free products are made in a gluten-free facility.
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