Tolerant Food Organic Green Lentil Penne Description
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A Full Serving of Vegetables
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Allergen Free
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21 g of Protein Per Serving
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46% of Your Daily Fiber Per Serving
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Certified Gluten-Free
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Certified Vegan
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USDA Organic
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Non GMO Project
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Kosher
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Only One Ingredient
Tolerant® takes just ONE ingredient and turns it into a delicious, totally nutritious, one-of-a-kind pasta for one delicious experience. Each great tasting serving is made entirely from a variety of legume – the single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta, but it’s Simply Legumes™
For perfect cooking
Cooking time: 8-10 min
1. Bring 6 quarts of water to a boil in a LARGE pot.
2. Add Tolerant pasta to boiling water. Cook 8-10 min.
3. Give the pot a stir (or two) during cooking.
4. Remove from heat. Drain. Rinse.
Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use PLENTY of water!
Gluten, animal ingredients and GMO.
| Amount Per Serving | % Daily Value | |
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| Calories | 300 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 15 mg | 1% |
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| Total Carbohydrate | 53 g | 18% |
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| Dietary Fiber | 11 g | 46% |
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| Sugar | 1 g | |
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| Protein | 21 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 2% | |
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| Calcium | 15% | |
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| Iron | 50% | |
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| Vitamin D | 0% | |
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| Thiamine | 20% | |
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| Riboflavin | 20% | |
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| Niacin | 6% | |
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| Vitamin B6 | 15% | |
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| Folate | 50% | |
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| Vitamin B12 | 0% | |
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| Zinc | 40% | |
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