Vitacost Black-Eyed Peas – Non-GMO and Gluten Free — 16 oz (454 g)




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R$127,99

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Vitacost Black-Eyed Peas – Non-GMO and Gluten Free Description

Serve up a Southern favorite for a protein-packed, filling dish with these non-GMO black-eyed peas.

  • Non-GMO Project Verified
  • No additives or preservatives
  • Gluten free & vegan
  • A Southern & Southwestern favorite
  • Great paired with greens
  • Nutty, earthy & buttery flavor
  • No soaking required!
  • 9 grams of protein + 10 grams of fiber per ¼ cup
  • Low in fat + no cholesterol 

Step aside green peas. These black-eyed beauties are stepping up to the plate, with their impressive nutrition profile and unique, earthy-nutty flavor. Not a vegetable or a pea, so to speak, these hearty little legumes—named after how they look—bring big taste to soup or stew and are especially delicious as a Southern side dish, piled beside collard greens or combined with rice in a traditional dish called Hoppin’ John.

 

Get cookin’!

No soaking required! First rinse, then combine one cup of black-eyed peas with five cups of water in a large pot. Bring water to a boil and let boil for two minutes; remove pot from heat, cover and let stand for 2 hours.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Directions

Keep dry and at room temperature (59°-75°F [15°-24°C]).

Free Of

Gluten.

Nutrition Facts
Serving Size: 1/4 Cup (Approx 37 g)
Servings per Container: 12
Amount Per Serving % Daily Value
Calories 130
Calories from Fat 0
Total Fat 0 g 0%
  Saturated Fat 0 g 0%
  Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 23 g 8%
  Dietary Fiber 10 g 41%
  Sugars 1 g
Protein 9 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients: Black-eyed peas.

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