Vitacost Potato Starch Flour – Non-GMO and Gluten Free — 32 oz ( 2 lbs) 907 g

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SKU: TvLh-844197025640 Categorias: Alimentos e Bebidas, Farinhas e Farinha., Flocos de Batata & Farinha, Suplementos em Oferta Tag: Vitacost Potato Starch Flour - Non-GMO and Gluten Free -- 32 oz ( 2 lbs) 907 g Suplementos em Oferta Food & Beverages Flours & Meal Potato Flakes & Flour

Descrição

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Vitacost Potato Starch Flour – Non-GMO and Gluten Free Description

Adds just right amount of thickness to your homemade soups, stews, sauces and gravies without altering the flavor. Also perfect for gluten-free baking!

Gluten-free, vegan & non-GMO
No additives, fillers or preservatives
Use in soft, spongy baked goods
Substitute for traditional flour to thicken soups, stews, sauces and gravies

No gluten? No problem! Often used in soft, spongy, gluten-free baked goods, potato starch is also the perfect thickening ingredient for both sweet and savory recipes. And unlike other thickeners, it won’t alter the taste of your favorite dish!

To use Vitacost® Potato Starch as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water, substituting half the required amount of regular flour.

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

Directions

To use as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water substituting half the required amount of regular flour.

To make Decadent Brownies

Ingredients
3/4 cup gluten-free oat flour
1/2 cup Vitacost® Gluten-Free Sweet White Sorghum Flour
1/3 cup Vitacost® Gluten-Free Potato Starch
1 teaspoon sea salt
1 cup unsalted butter, melted
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs

Instructions
Preheat oven to 350°F. Lightly oil a 9-inch square pan.
In a medium bowl, sift together flour, potato starch and salt. In a medium sauce pan, melt butter and chocolate over low heat, stirring frequently. add 1 cup sugar to the chocolate-butter mixture, stir for 30 seconds, remove from heat and stir in vanilla. In a large bowl, beat together the eggs and remaining sugar until pale, thick and doubled in volume. Fold the melted chocolate mixture into the egg mixture. When the chocolate is almost completely incorporated, gently fold in the dry ingredients.

Add the batter to the prepared pan; smooth top.

Bake for 40-45 minutes, until a toothpick inserted in the middle comes out with a few crumbs. Place the pan on a wire rack to cool completely.

Keep box dry and at room temperature (59°-86°F [15°-30°C]).

Free Of

Gluten, dairy, preservatives.

Nutrition Facts

Serving Size: 1/4 Cup (Approx 40 g)

Servings per Container: 22

	Amount Per Serving	% Daily Value

Calories	130

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	5 mg	0%

Total Carbohydrate	32 g	11%

Dietary Fiber	0 g	0%

Sugars	0 g

Protein	0 g

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		2%