Authentic Foods Xanthan Gum Gluten Free — 2 oz




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R$197,73

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Authentic Foods Xanthan Gum Gluten Free Description

For Better Salad Dressings And Baked Goods

Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.


Directions

Recommended Uses For Xanthan Gum

Cake 1/8 teaspoon per 1 cup of flour

Bread ½ teaspoon per cup of flour

Salad Dressings 1/8 teaspoon per 1 ½  cups salad dressing

 

Keep jar closed, away from heat, light and moisture.

Free Of

Gluten and wheat

Ingredients: Xanthan Gum

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