Name: Loja Mais
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Textured Vegetable Protein by Bob’s Red Mill is highly versatile and can take the place of meat in a variety of recipes.

Pressure cooked defatted soy flour is used to create Textured Vegetable Protein, also known as TVP. It’s packed with complete protein and dietary fiber. This meat substitute is easy to prepare and absorbs the flavor of whatever it is mixed with, so you can add it to almost anything. Bob’s Red Mill batch tests this product to ensure it’s free from gluten.

Replace meat in your diet with the versatile Textured Vegetable Protein by Bob’s Red Mill. Order yours from eVitamins today!