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Bob’s Red Mill Organic Rolled Oats Gluten Free – Extra Thick — 32 oz

R$185,35

Bob’s Red Mill Organic Rolled Oats Gluten Free – Extra Thick — 32 oz

Descrição

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Bob’s Red Mill Organic Rolled Oats Gluten Free – Extra Thick Description

  • World’s Best Oatmeal®
  • USDA Organic
  • Gluten Free
  • 100% Whole Grain
  • High Fiber
  • Sourced Non-GMO Pledge
  • You Can See The Quality
  • Kosher

These Aren’t Ordinary oats

Our Gluten Free Organic Thick Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.


Directions

Make The World’s Best Oatmeal® At Home

Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

 

Servings Oats Water Salt
1 Serving 1/2 Cup 1 Cup pinch
2 Servings 1 Cup 2 Cups 1/4 tsp
3 Servings 1½ Cup 3 Cups 1/4 tsp
4 Servings 2 Cups 4 Cups 1/2 tsp

 

Microwave Instructions:

In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

 

Store in a cool, dry place. Keeps better refrigerated or frozen after opening.

Free Of

GMOs, gluten.

Nutrition Facts
Serving Size: 1/2 Cup (55 g)
Servings per Container: About 16
Amount Per Serving % Daily Value
Calories 210
Total Fat 3 g 4%
   Saturated Fat 0.5 g 3%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 38 g 14%
   Dietary Fiber 6 g 21%
   Total Sugars 1 g
     Includes 0g Added Sugars 0%
Protein 7 g
Vitamin D 0 mcg 0%
Calcium 14 mg 2%
Iron 2 mg 10%
Potassium 186 mg 4%

Other Ingredients: Organic Whole grain oats.

Manufactured in a facility that also uses tree nuts and soy.