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Bob’s Red Mill Sorghum Flour Description

• Stone Ground
• 100% of the Grain is Whole Grain
• Non GMO Project Verified
• Gluten Free
• Kosher
• An Employee-Owned Company
• You Can See Our Quality®
• To Your Good Health® ~ Bob Moore

Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.

 

Dear Friends,

At Bob’s Red Mill, we take great pleasure in bringing wholesome foods like whole grain sorghum flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures – right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you’ll feel good about eating.

 

To your good health,

Bob Moore

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Gluten and GMOs.