Lotus Foods Buckwheat Mushroom Rice Ramen with Vegetable Broth Description
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Rice is Life®
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Made with Organic Rice
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Gluten Free • Reduced Sodium – 50% Less Sodium than regular Ramen
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Ready in 4 Minutes
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Made with Non-GMO Ingredients
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Whole Grain
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Low Fat & Vegan
Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!
Lotus Foods blended buckwheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste.
Just add the savory vegetable broth with deep umami flavor to the quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!
Preparation:
Place 2 cups of water in a pot and bring to a boil. Add Ramen and simmer gently for 4 minutes, stirring occasionally. When the noodles are jut soft, remove from heat and mix in contents of the enclosed soup packet.
Gluten, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 150 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 380 mg | 16% |
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| Total Carbohydrate | 32 g | 11% |
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| Dietary Fiber | 3 g | 11% |
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| Sugars | 1 g | |
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| Protein | 4 g | |
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| Vitamin A | 6% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 6% | |
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Soup Pack: Tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red and green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder.
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