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Michael’s Naturopathic Programs Female Reproductive Factors™ — 60 Vegetarian Tablets




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O preço original era: R$527,01.O preço atual é: R$409,97.

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Michael’s Naturopathic Programs Female Reproductive Factors™ Description

  • Vegetarian & Kosher Tablets
  • Vitamin, Mineral & Herb Supplement
  • Tried & Truthful
  • Lab Tested • Gluten Free

Contains nutrients essential for the functioning of the reproductive organs and processes, including a healthy conception. Combines Vitamin C and bioflavonoids for healthy ovaries with the herb wild yam traditionally used by child-bearing aged women for support.


Directions

As a dietary supplement, take three (3) tablets with breakfast or, for optimal results, take one (1) tablet with each meal. Dosage may be increased as directed by a healthcare practitioner.

Free Of

Dairy, wheat, gluten, corn, soy, yeast, surgar and any artificial ingredients.

Supplement Facts
Serving Size: 3 Tablets
Servings per Container: 20
Amount Per Serving % Daily Value
Vitamin A (as Beta Carotene) 5000 IU 100%
Vitamin C (as Calcium Ascorbate) 500 mg 833%
Vitamin E (as d-alpha Tocopheryl Succinate) 225 IU 750%
Thiamin (as Thiamin Mononitrate) 50 mg 3,333%
Niacin (as Nicotinic Acid) 50 mg 250%
Folate as [6S]-5-methyltetrahydrofolic acid equivalent to 300 mcg of [6S]-5-methyltetrahydrofolic acid, glucosamine salt) 150 mcg 38%
Pantothenic Acid (as d-Calcium Pantothenate) 50 mg 500%
Zinc (as Zinc Monomethionine) 75 mg 500%
Proprietary Blend
Flax seed Extract (55% alpha-linolenic acid), damiana leaf Turnera aphrodisiaca), Oriental Ginseng Root (Panax ginseng), Licorice Root (Glycyrrhiza glabra), Gotu Kola (Aerial Part) (Centella asiatica), Red Raspberry Leaf (Rubus idaeus), Wild Yam Root (Dioscorea Villosa), Cayenne Fruit (Capscum annuum) and Clove (Flower Bud) (Syzguim aromatcum)
987 mg *
*Daily value not established.

Other Ingredients: Microcrystalline Cellulose, Dicalcium Phosphate, Stearic Acid, Modified Cellulose Gum, Vegetable Magnesium Stearate, Silicon Dioxide and Natural Glaze.

Made in a GMP facility that processes egg, fish, milk, peanut, shellfish, soy, tree nut and wheat products.

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