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Mina Tagine Moroccan Cooking Sauce Lamb or Beef — 12 oz




Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

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O preço original era: R$169,51.O preço atual é: R$152,35.

com Frete Grátis - Enviado pelos Correios. Entrega em até 7 dias.

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Mina Tagine Moroccan Cooking Sauce Lamb or Beef Description

  • Ras el Hanout, Ginger, Saffron
  • Gluten Free
  • Non-GMO
  • Vegan
  • Kosher

Mina’s authentic Moroccan Tagine recipe blends the finest spices to create a sauce bursting with flavor. Enjoy a classic Moroccan Lamb, Beef or Vegetable Tagine with the easy to follow directions.


Directions

Serves 4

  • 2 lbs tender lamb or beef, cut into 3″ pieces
  • 1 jar of Mina Tagine sauce
  • 1 onion, grated or chopped

Optional ingredients:

  • 2 tablespoons chopped cilantro
  • 1 cup dried fruits (e.g. prunes, apricots, raisins)
  • 1/2 cup roasted almonds, chopped

For a vegan Tagine option substitute meat with vegetables of your choice.

 

On medium high heat brown meat for a few minutes in a braiser. If using a tagine skip browning. Add ingredients reserving dried fruit and almonds and distribute Tagine sauce evenly. Cover and cook tagine on low heat or if using a braiser in a 350°F oven for 1 hour. Add dried fruit, cover and cook for an additional 15 minutes or until meat is fork tender.

 

Garnish with almonds and serve with couscous, rice or crusty bread to mop up the sauce. Enjoy!

 

Shake well before use. Refrigerate After Opening

Free Of

GMOs, gluten.

Nutrition Facts
Serving Size: 1/3 cup (80 g)
Servings per Container: About 4
Amount Per Serving % Daily Value
Calories 130
   Calories from Fat 110
Total Fat 12 g 18%
   Saturated Fat 1.5 g 8%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 400 mg 17%
Total Carbohydrate 5 g 2%
   Dietary Fiber 1 g 4%
   Sugars 0 g
Protein 1 g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 6%

Other Ingredients: Water, extra virgin olive oil, garlic, ginger, salt, black pepper, cumin, turmeric, cinnamon, all spice, coriander, mace, cardamom, nutmeg, saffron.

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