Mina Tagine Moroccan Cooking Sauce Lamb or Beef Description
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Ras el Hanout, Ginger, Saffron
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Gluten Free
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Non-GMO
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Vegan
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Kosher
Mina’s authentic Moroccan Tagine recipe blends the finest spices to create a sauce bursting with flavor. Enjoy a classic Moroccan Lamb, Beef or Vegetable Tagine with the easy to follow directions.
Serves 4
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2 lbs tender lamb or beef, cut into 3″ pieces
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1 jar of Mina Tagine sauce
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1 onion, grated or chopped
Optional ingredients:
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2 tablespoons chopped cilantro
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1 cup dried fruits (e.g. prunes, apricots, raisins)
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1/2 cup roasted almonds, chopped
For a vegan Tagine option substitute meat with vegetables of your choice.
On medium high heat brown meat for a few minutes in a braiser. If using a tagine skip browning. Add ingredients reserving dried fruit and almonds and distribute Tagine sauce evenly. Cover and cook tagine on low heat or if using a braiser in a 350°F oven for 1 hour. Add dried fruit, cover and cook for an additional 15 minutes or until meat is fork tender.
Garnish with almonds and serve with couscous, rice or crusty bread to mop up the sauce. Enjoy!
Shake well before use. Refrigerate After Opening
GMOs, gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 130 | |
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| Calories from Fat | 110 | |
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| Total Fat | 12 g | 18% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 400 mg | 17% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 1 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 4% | |
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| Calcium | 2% | |
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| Iron | 6% | |
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