No Yolks Enriched Egg White Pasta Dumplings — 12 oz

Name: Loja Mais
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SKU: TvLh-071730007201 Categorias: Alimentos e Bebidas, Massa de Ovo, Pasta, Suplementos em Oferta Tag: No Yolks Enriched Egg White Pasta Dumplings -- 12 oz Suplementos em Oferta Food & Beverages Pasta Egg Noodles

Descrição

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No Yolks Enriched Egg White Pasta Dumplings Description

Cholesterol Free
Low Fat
Low Sodium
Kosher

Egg noodles are made with egg yolks. NO YOLKS® noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives.

NO YOLKS® noodles have the same taste and texture as egg noodles.

NO YOLKS® noodles may be used in any recipe which calls for egg noodles.

Directions

Cooking Directions

Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of NO YOLKS® noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.

For 12 oz. of NO YOLKS® noodles use 5 quarts of water.

Nutrition Facts

Serving Size: 1 1/2 Cups (56 g)

Servings per Container: About 6

	Amount Per Serving	% Daily Value

Calories	200

Total Fat	1 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g

Polyunsaturated Fat	0 g

Monounsaturated Fat	0 g

Cholesterol	0 mg	0%

Sodium	25 mg	1%

Total Carbohydrate	40 g	15%

Dietary Fiber	2 g	7%

Total Sugars	0 g

Includes Added Sugars	0 g	0%

Protein	8 g

Vitamin D	0 mcg	0%

Calcium	0 mg	0%

Iron	1 mg	6%

Potassium	115 mg	2%

Thiamin	0.4 mg	35%

Riboflavin	0.2 mg	15%

Niacin	3 mg	20%

Folate (Folic Acid)	172 mcg DFE (81 mcg)	45%

Other Ingredients: Semolina (wheat), durum flour (wheat), corn flour, wheat flour, dried egg whites, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
CONTAINS: WHEAT AND EGG.