Tolerant Food Organic Chickpea Pasta Balanced Blend Gluten Free Rotini Description
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All Natural Ingredients
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14g Protein Per 3 oz. Serving
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40% of Your Daily Fiber
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Allergen Free
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Gluten Free
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USDA Organic
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Non-GMO Project Verified
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Kosher
Tolerant® Balanced Blend combines the goodness of legumes and rice into great tasting pasta! No gluten. No allergens. Just the perfect balance of natural plant protein and complex carbohydrates in every delicious noodle!
Cook Time = 8-10 minutes
Eating healthy is easy, fun and friendly with Tolerant!
A desire to help people feel great, age gracefully and NEVER be embarrasses about what they couldn’t eat started it all.
We make a difference in people’s lives with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary!
Preparation:
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Bring 6 quarts of water to a boil in a LARGE pot.
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Add Tolerant pasta to boiling water. Cook 8-10 minutes.
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Give the pot a stir (or two) during cooking.
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Remove from the heat. Drain. Rinse.
Note: Water may appear cloudy and foamy totally normal when cooking legumes! Be sure to use PLENTY of water!
Gluten, GMOs, allergen.
| Amount Per Serving | % Daily Value | |
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| Calories | 281 | |
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| Calories from Fat | 30 | |
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| Total Fat | 3 g | 5% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 13 mg | 5% |
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| Potassium | 315 mg | 9% |
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| Total Carbohydrate | 60 g | 20% |
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| Dietary Fiber | 10 g | 40% |
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| Soluble Fiber | 1 g | |
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| Sugars | 2 g | |
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| Protein | 14 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 4% | |
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| Calcium | 10% | |
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| Iron | 0% | |
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Tolerant® gluten free products are made in a gluten-free facility.
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