Vitacost Certified Organic Quinoa – Non-GMO Description
Wholesome, quality quinoa – certified organic and non-GMO.
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Whole food, non-GMO quinoa
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No additives or preservatives
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Certified organic
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Naturally gluten free
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6 grams of protein + 3 grams fiber per quarter-cup serving
How to cook
Simply combine 1 cup of seeds with 2 cups of water and boil, then reduce heat to a simmer, cover and cook until water is absorbed. Fluff with a fork and enjoy as a side dish or use in your favorite recipes.
Meal ideas
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Enjoy as a side dish or in recipes (such as stuffed peppers)
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Add to soup, chili or stuffing
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Combine with chopped veggies for a salad
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Use in place of couscous for tabouleh
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Make a breakfast porridge with quinoa, fruit, nuts, cinnamon and almond milk
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Use in baked goods recipes
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 170 | |
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| Calories from Fat | 25 | |
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| Total Fat | 2.5 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 29 g | 10% |
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| Dietary Fiber | 3 g | 12% |
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| Sugar | 0 g | |
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| Protein | 6 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 10% | |
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Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and wheat.
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