Frontier Natural Products Cream of Tartar Powder Description
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Non-Irradiated
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Kosher
Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance, preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.
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