NutriCology NattoZyme Description
Isolated and purified nattokinase, an enzyme derived from a process of fermentation involving boiled soybeans and Bacillus natto. Research has shown nattokinase to support the body in breaking up and dissolving the unhealthy coagulation of blood and to support the body in breaking up and dissolving the unhealthy coagulation of blood and to support fibrinolytic activity. Vitamin K2 has been removed.
| Amount Per Serving | % Daily Value | |
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| Nattokinase NSK-SD (100 mg soy) | 2000 FU | * |
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